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A Children's Taste of African Heritage Teacher's Curriculum

$29.99

A Children's Taste of African Heritage Teacher's Curriculum

$29.99
SKU:
BK_CATOAHT
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Product Description

This black and white illustrated teacher's curriculum is used by our volunteer teachers to lead our seven-week A Children's Taste of African Heritage cooking series based on the Oldways African Heritage Diet Pyramid. The curriculum consists of seven exciting lessons for children that will introduce them to healthy, plant-based African heritage foods from continental Africa, the Caribbean, Afro Latin America, and the American South. Leafy greens, sweet potatoes, millet, couscous, lentils, and chickpeas are just a few of the African heritage foods you will encounter in this volume. Each lesson is composed of a script combining cultural history and nutritional information, recipes, shopping and cooking guides, cooking skills, homework assignments, handouts, and menus.  

A companion student handbook: A Children's Taste of African Heritage Student Handbook is also available.

A Children's Taste of African Heritage is:

  • A seven-part lesson plan designed to bring the African Heritage Diet Pyramid to life children ages 8 through 12 and their parents or guardians. It allows participants to discover the major foods of the pyramid and to learn basic cooking skills and some simple, healthy recipes.
  • An introduction to the vibrant history, culture, and nutrition of African heritage foods.
  • An experimental guide to easily adapting African heritage eating patterns to modern life.
  • A plant-based curriculum that purposefully teaches about the foods--and the preparation of them--recommended most by the African Heritage Diet Pyramid.

Size: 81/2” x 11”, 112 pages. 9 recipes.

Lesson 1: African Heritage; Lesson 2: Herbs & Spices; Lesson 3: Greensq; Lesson 4: Whole Grains; Lesson 5: Beans & Rice; Lesson 6: Tubers & Mashes; Lesson 7: Fruits & Vegetables

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