12 Ways To Use Vegetables
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What can you do with carrots? A head of cabbage? A sweet potato?
This “12 Ways” book has been created to inspire you to experiment in the kitchen, and in the process discover that vegetables are tasty and versatile foods, easy to use in at least a dozen different ways. It’s meant to push you beyond your comfort zone and encourage you to try all sorts of new ideas for enjoying vegetables in home-cooked breakfasts, lunches, dinners, and snacks.
Covers 26 vegetables with cooking methods and nutrition information for each. Also includes a handy "How To Cook Whole Grains" chart.
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