Plant Forward Plates Healthcare Toolkit is a digital resource for use in hospital and healthcare food service. The toolkit includes all the information food services professionals need to provide delicious, therapeutic 100% plant-based meal options in hospitals and healthcare facilities.
This toolkit is packed with information, including:
- 7-day and 1-day heart healthy, plant-based menu plan for cafeteria and patient feeding.
- 7-day and 1-day therapeutic heart healthy, plant-based menu plan for regular, low-sodium, gluten-free, carbohydrate controlled, renal, and allergies, with nutritional analysis for calories, protein, carbohydrate, carbohydrate exchanges, ﬁber, sugar, total fat, saturated fat, cholesterol, sodium, potassium, phosphorus, magnesium, and vitamin K.
- 43 original, standardized, tested recipes for menus scaled to 10, 25, 50, 100 (with some exceptions based on reasonable scaling proportions), with HACCP instructions, nutritional analysis, and photography.
- Daily ordering guides for 7-day and 1-day menu, which provide purchasing sections for prepared items, and ordering amounts for recipes scaled to match recipes (10, 25, 50, 100 servings, or as indicated in recipe).
Download a brochure about Plant Forward Plates to learn more.
How You Will Receive Your Toolkit
Order before June 30, 2019 to receive your toolkit at the introductory price of $179.
The Toolkit is a digital resource (PDF). After you order, you will receive an email with information about how to download your Toolkit.