This 80-page black-and-white student handbook is a companion volume to the Oldways A Taste of African Heritage Teacher’s curriculum. It can be used as a stand-alone recipe resource, but note that it does not include full lesson scripts.
Size: 81/2” X 11”, 80 pages. 18 recipes.
Lesson 1: Herbs & Spices; Lesson 2: Leafy Greens; Lesson 3: Whole Grains; Lesson 4: Beans & Rice; Lesson 5: Tubers & Mashes; Lesson 6: Fruits & Vegetables